The third edition of the competition, organized by the Vice-Rectorate of Institutional Relations and Foundations of Pablo de Olavide University, through the General Directorate of Employability and Entrepreneurship, and Andaluc\u00eda Emprende, has involved 19 students, distributed across six multidisciplinary teams. Throughout the day, they worked to respond to the challenge posed by M2R Agrofarm, focusing on providing creative solutions based on the circular economy within the food sector.<\/p>\n\n\n\n
‘EcoFit Proteinlab,’ a business idea based on producing meat from stem cells with high nutritional value, emerged as the winning concept. This initiative not only aims to offer a quality food product but also seeks to reduce production and distribution costs, decrease CO2 emissions associated with traditional livestock farming, and improve animal welfare.<\/p>\n\n\n\n
The winning team had the privilege of being mentored by Jos\u00e9 Luis Fuentes from the CADE of Alcal\u00e1 de Guadaira. The team comprised Mar\u00eda Y\u00f3rquez Garc\u00eda, a bilingual student in Business Administration and Management; Jos\u00e9 Ram\u00f3n Caballos Valle, a student of Biotechnology; and Miryam Amian Nu\u00f1ez, a student of Finance and Accounting.<\/p>\n\n\n\n
In addition to the mentors from Andaluc\u00eda Emprende, who provided guidance and technical support throughout the day, participants also received assistance from expert ‘helpers.’ These ‘helpers’ came from collaborating entities such as Fusi\u00f3n Startups, the Innovation Center of Sevilla FC, and the UPO Entrepreneurship Club.<\/p>\n\n\n\n
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